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Cassia Marilandica blossoms

NSI Cinnamon, 500 mg
The label claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare professionals before taking any dietary supplements.

Product InformationIngredient InformationManufacturer Information
Unit
Capsule
Supplement Facts                              Fact SheetsSee Ingredient Fact Sheets

Supplement Facts
Serving Size: 1 capsule
Servings per container: 120
IngredientsAmt Per ServingUnits%Daily Value
Cinnamon Bark 500 mg *
*Daily value not established.
Other Ingredients
Kosher gelatin (capsule), rice flour, silicon dioxide and magnesium stearate.
Does not contain
N/A
Manufacturers Suggested Use
As a dietary supplement, take 1 capsule twice daily, after meals or as directed by a physician.
Label Warning
Pregnant or lactating women, diabetics, hypoglycemics, and people with known medical conditions and/or taking drugs should consult with a licensed physician and/or phacmacist prior to taking dietary supplements.
Store in a cool, dry place.
Claims by Manufacturer
A powerful antioxidant!
Offers powerful antioxidant protection.*
Can help maintain healthy blood sugar levels already within normal range.*
May support healthy bacteria in the digestive tract.*
 
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare professionals before taking any dietary supplements.
Fact Sheets by NIH and Other Research Centers
NIH and other research centers have developed Fact Sheets for the following ingredients in this product:
    No Fact Sheets are currently available.

More information about the uses, adverse effects, and mechanism of action of each active ingredient in this product can be found by clicking that active ingredient on the "Ingredient Information" page.
Other Label Information
N/A
Information Line
800-848-2990
Date Verified
2011-01-08

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Last updated: 17 June 2013