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Cassia Marilandica blossoms

Natural Max Skinny Fast
The label claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare professionals before taking any dietary supplements.

Product InformationIngredient InformationManufacturer Information
Unit
Capsule
Supplement Facts                              Fact SheetsSee Ingredient Fact Sheets

Supplement Facts
Serving Size: 3 Capsules
Servings per container: 30
IngredientsAmt Per ServingUnits%Daily Value
Total Carbohydrate <1 g <1
Chromium (as Chromium Arginate) 200 mcg 167
Bitter Orange (Citrus aurantium) (fruit extract) (Guaranteed to contain 20 mg [6%] Synephrine) 334mg *
CitriMax (Garcinia cambogia) (fruit extract) (Guaranteed to contain 180 mg [60%] Hydroxycitric Acid) 300 mg*
LCarnitine (as LCarnitine LTartrate) 250 mg *
Percent Daily Value is based on a 2,000 calorie diet.
*Daily Value not established.
Other Ingredients
Gelatin Capsule, Cellulose, Succinic Acid and Magnesium Stearate.
Does not contain
N/A
Manufacturers Suggested Use
Take three capsules each morning.
Label Warning
Store in a cool, dry place.
Claims by Manufacturer
Skinny Fast dietary supplement is intended to provide nutritive support for a healthy weight managment program by providing five proven ingredients in one daily dose.
 
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare professionals before taking any dietary supplements.
Fact Sheets by NIH and Other Research Centers
NIH and other research centers have developed Fact Sheets for the following ingredients in this product:
More information about the uses, adverse effects, and mechanism of action of each active ingredient in this product can be found by clicking that active ingredient on the "Ingredient Information" page.
Other Label Information
N/A
Information Line
800-579-4665
Date Verified
2010-05-01

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Last updated: 8 April 2013