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Twinlab Maxilife, Glucosamine & Chondroitin Sulfate Formula
The label claims have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Consult your healthcare professionals before taking any dietary supplements.

Product InformationIngredient InformationManufacturer Information
Unit
Tablet
Supplement Facts                              Fact SheetsSee Ingredient Fact Sheets

Supplement Facts
Serving Size: 3 Tablets
Servings Per Container: 40
IngredientsAmt Per ServingUnits%Daily Value
Glucosamine Sulfate from glucosamine sulfate potassium salt1500mg*
Chondroitin Sulfate1200mg*
* Daily Value not established.
Other Ingredients
Cellulose, Vegetable Oil (Palm Olein, Soy, Coconut, High Oleic Sunflower Oils), Croscarmellose Sodium, Crosprovidone, Magnesium Stearate, Titanium Dioxide, Silica
Does not contain
No sugars, salt (sodium), wheat, corn, soy, starch, yeast, dairy products, artificial colors, artificial flavors and preservatives.
Manufacturers Suggested Use
As a dietary supplement for healthy joints, take one tablet three times a day preferably with a meal.
Label Warning
Consult your health care professional before use if you are allergic to shellfish.
Claims by Manufacturer
Nutritionally Supports Healthy Joint Function *
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare professionals before taking any dietary supplements.
Fact Sheets by NIH and Other Research Centers
NIH and other research centers have developed Fact Sheets for the following ingredients in this product:
    No Fact Sheets are currently available.

More information about the uses, adverse effects, and mechanism of action of each active ingredient in this product can be found by clicking that active ingredient on the "Ingredient Information" page.
Other Label Information
N/A
Information Line
800-645-5626
Date Verified
2011-11-17

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Last updated: 8 April 2013