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Enzyme Ingredients
Alpha Amylase Amylase Amyloglucosidase Bacillus coagulans (Lactobacillus Sporogenes) Bromelain

Catalase Cellulase Cocarboxylase Diastase Digestive Enzymes (Aspergillus) Digestive Enzymes (Rhizopus) Glucoamylase Hemicellulase Invertase Lactase Lactoperoxidase Lipase Maltase Nattokinase enzyme (as Soy Bean Fibrinase) (Supplying 1,250 Fibrolynic Units) Pancratin (4 x USP) Pancreatic Enzymes Pancreatin Pancrelipase Papain Pepsin Phytase Protease Serrapeptase Sucrase Suntheanine L-Theanine Trypsin

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Specialized Information Services | U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894 | National Institutes of Health | Department of Health & Human Services
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Last updated: 17 May 2011