Active Ingredient:
information from selected non-manufacturer sources
| Name | Amylase |
| Description | A group of amylolytic enzymes that cleave starch, glycogen, and related alpha-1,4-glucans. (Stedman, 25th ed) EC 3.2.1.-. [MeSH] |
| Related Names/Sources | Alpha-amylase ; Amylase (from brown rice fermentation) ; Amylase (from brown rice fermentation) (375 units); Amylase (Fungal Source); Digestive Enzymes (amylase); Amylase (Diastase); Plant Enzyme |
| Related products | Products that contain Amylase |
| Reference Links | Uses (in humans) |
| Amylase [ClinicalTrials.gov] | |
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