Active Ingredient:
information from selected non-manufacturer sources
| Name |
Black Pepper |
| Description |
A common spice from fruit of PIPER NIGRUM. Black pepper is picked unripe and heaped for a few days to ferment. White Pepper is the ripe fruit dehulled by maceration in water. PIPERINE is a key component used medicinally to increase gastrointestinal assimilation of other supplements and drugs. [MeSH]
|
| Related Names/Sources |
Bioperine; Black Pepper (Piper nigrum) [plant] (ID: EC3449000); Black Pepper Extract; Black Pepper Extract (Piper nigrum) [fruit]; Piper nigrum; Piperine; Source of Piperine |
| Related products |
Products that contain Black Pepper |
| Reference Links |
Uses (in humans) |
| |
Black Pepper
[ClinicalTrials.gov]
|
| |
Unavailable |
| |
Adverse Effects (in humans) |
| |
Unavailable |
| |
Mechanism of Action |
| |
Unavailable |
Last updated: 12 November 2009
