Active Ingredient:
information from selected non-manufacturer sources
| Name |
Bromelain |
| Description |
Protein-digesting and milk-clotting enzymes found in pineapple fruit juice and stem tissue. Enzymes from the two sources are distinguished as fruit bromelain and stem bromelain. They have anti-inflammatory activity and the enzymatic activity does not disappear as the fruit ripens. (From Merck Index, 11th ed). This enzyme was formerly listed as EC 3.4.22.4. [MeSH]
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| Related Names/Sources |
Digestive Enzymes (protease); Pineapple Enzyme; Protease; Protease (Proteinase) |
| Related products |
Products that contain Bromelain |
| Reference Links |
General Information |
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Bromelain [MedlinePlus] |
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Uses (in humans) |
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Bromelain
[ClinicalTrials.gov]
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Clinical Trial Literature [PubMed] |
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Effectiveness Literature [PubMed] |
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Administration Literature [PubMed] |
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Adverse Effects (in humans) |
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Adverse Effects Literature [PubMed] |
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Mechanism of Action |
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Actions [PubMed] |
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Kinetics [PubMed] |
Last updated: 8 April 2013
