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Active Ingredient:

information from selected non-manufacturer sources

Name	Carrot
Description	A plant species of the family APIACEAE that is widely cultivated for the edible yellow-orange root. The plant has finely divided leaves and flat clusters of small white flowers. [MeSH]
Related Names/Sources	Daucus carota
Related products	Products that contain Carrot
Reference Links	Uses (in humans)
	Unavailable
	Adverse Effects (in humans)
	Unavailable
	Mechanism of Action
	Unavailable

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Specialized Information Services | U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894 | National Institutes of Health | Department of Health & Human Services
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Last updated: 12 November 2009