Active Ingredient:
information from selected non-manufacturer sources
| Name | Garlic |
| Description | Allium sativum. One of the Liliaceae used as a spice and traditional remedy. It contains allicin, the pungent active ingredient, which may reduce blood cholesterol and inhibit platelet aggregation. [MeSH] |
| Related Names/Sources | Allicin; Allium sativum; Garlic (Allium sativa) Oil [bulb]; Garlic (Allium sativum) Powder [bulb] (ID: 977001812); Garlic Oil |
| Related products | Products that contain Garlic |
| Reference Links | General Information |
| Garlic [MedlinePlus] | |
| Garlic [NCCAM-Fact Sheet] | |
| Garlic [AHRQ-Evidence Report] | |
| Garlic [NCI-Fact Sheet] | |
| Uses (in humans) | |
| Garlic [ClinicalTrials.gov] | |
| Clinical Trial Literature [PubMed] | |
| Effectiveness Literature [PubMed] | |
| Administration Literature [PubMed] | |
| Adverse Effects (in humans) | |
| Adverse Effects Literature [PubMed] | |
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| Actions [PubMed] | |
| Kinetics [PubMed] |


