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Active Ingredient:

information from selected non-manufacturer sources

Name	Lactobacillus
Description	A rod-shaped bacterium isolated from milk and cheese, dairy products and dairy environments, sour dough, cow dung, silage, and human mouth, human intestinal contents and stools, and the human vagina. [MeSH]
Related Names/Sources	Probiotics;  L. casei
Related products	Products that contain Lactobacillus
Reference Links	General Information
	Lactobacillus  [MedlinePlus]
	Uses (in humans)
	Clinical Trial Literature  [PubMed]
	Adverse Effects (in humans)
	Unavailable
	Mechanism of Action
	Unavailable

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Specialized Information Services | U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894 | National Institutes of Health | Department of Health & Human Services
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Last updated: 17 June 2013