Active Ingredient:
information from selected non-manufacturer sources
| Name | Lipase |
| Description | An enzyme of the hydrolase class that catalyzes the reaction of triacylglycerol and water to yield diacylglycerol and a fatty acid anion. It is produced by glands on the tongue and by the pancreas and initiates the digestion of dietary fats. (From Dorland, 27th ed) EC 3.1.1.3. [MeSH] |
| Related Names/Sources | Digestive Enzymes (fats) |
| Related products | Products that contain Lipase |
| Reference Links | Uses (in humans) |
| Lipase [ClinicalTrials.gov] | |
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