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Active Ingredient:

information from selected non-manufacturer sources

Name	Parsley
Description	A plant genus of the family APIACEAE used for flavoring food. [MeSH]
Related Names/Sources	Parsley (Petroselinum crispum/sativum) Oil [seed];  Parsley (Petroselinum crispum/sativum) Powder, Extract or Concentrate [leaf];  Parsley Extract/Concentrate;  Parsley Seed Oil;  Petroselinum crispum
Related products	Products that contain Parsley
Reference Links	Uses (in humans)
	Clinical Trial Literature  [PubMed]
	Effectiveness Literature  [PubMed]
	Adverse Effects (in humans)
	Poisoning Literature  [PubMed]
	Mechanism of Action
	Unavailable

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Specialized Information Services | U.S. National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894 | National Institutes of Health | Department of Health & Human Services
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Last updated: 12 November 2009