Active Ingredient:
information from selected non-manufacturer sources
| Name | Riboflavin (Vitamin B-2) |
| Description | Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, and leafy vegetables. The richest natural source is yeast. It occurs in the free form only in the retina of the eye, in whey, and in urine; its principal forms in tissues and cells are as FLAVIN MONONUCLEOTIDE and FLAVIN-ADENINE DINUCLEOTIDE. [MeSH] |
| Related Names/Sources | Riboflavin; Riboflavin-5-Phosphate; Riboflavin-5-Phosphate Sodium; Vitamin B-2; Vitamin B2 (Riboflavin) |
| Related products | Products that contain Riboflavin (Vitamin B-2) |
| Reference Links | General Information |
| Riboflavin (Vitamin B-2) [MedlinePlus] | |
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| Riboflavin (Vitamin B-2) [ClinicalTrials.gov] | |
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