Active Ingredient:
information from selected non-manufacturer sources
| Name |
Vitamin C |
| Description |
A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant. [MeSH]
|
| Related Names/Sources |
Antioxidant; Ascorbic Acid; Ascorbyl Palmitate; Ester C; Ester C (Vitamin C and metabolites); Sodium Ascorbate; Sodium Ascorbate (Vitamin C, sodium salt); Vitamin C (Ascorbic Acid); Vitamin C Palmitate; Vitamin C Palmitate (Ascorbyl Palmitate) |
| Related products |
Products that contain Vitamin C |
| Reference Links |
General Information |
| |
Vitamin C [MedlinePlus] |
| |
Vitamin C [AHRQ-Evidence Report 2] |
| |
Vitamin C [NCI-Fact Sheet] |
| |
Uses (in humans) |
| |
Vitamin C
[ClinicalTrials.gov]
|
| |
Clinical Trial Literature [PubMed] |
| |
Effectiveness Literature [PubMed] |
| |
Administration Literature [PubMed] |
| |
Adverse Effects (in humans) |
| |
Adverse Effects Literature [PubMed] |
| |
Poisoning Literature [PubMed] |
| |
Mechanism of Action |
| |
Actions [PubMed] |
| |
Kinetics [PubMed] |
Last updated: 17 June 2013
